Recent content by Christina1979

How long did you roast them for?

Yes I knew about when to use fresh or dried herbs. I like the flavor of fresh herbs so that's probably what I'll use. As for the amount of work, I don't mind. I want to make it using fresh tomatoes for the experience. Afterwards, i'll probably use canned to save time. I just started cooking...

Lol! So glad I could help :)

I've made a soup from roasted tomatoes and it was fantastic! I was considering roasting them also. I wanted an authentic recipe. I'll probably try it both ways.

It is a great deal! I got them today and you could smell the vanilla through the package. And now, my pantry smells like vanilla. I can't wait to use them! My husband bought two VBs from the grocery store (the exact kind I just bought) and they were $8. Thank goodness for this deal!

I looked on that website but nothing stood out. Mainly because most of them used canned tomatoes. I found a recipe that i'm thinking of trying. It has tomatoes, onions, garlic, red wine, fresh herbs...sounds delicious! It also explains how to peel the tomatoes. It includes pictures, which I love!

You must use a lot of extract :) I bet it smells so good! I planned on using vodka for that exact reason for my extract. Do you use expensive or cheap vodka? I hope you don't mind all of my questions.

Yeah I originally planned on using fresh herbs, you just can't beat that flavor.

Ooooh, I've never made pastry cream before. That sounds really good! Once you scrape the seeds, do you throw the pod away or reuse it? Do you use vodka for your extract? I just started cooking again so i'm trying to get all the information I can get. I used to be intimidated by yeast, but now...

Lol! I don't blame you! I just started using fresh VBs a few days ago. I'm officially addicted :) What is your favorite way to use Madagascar VBs?

Do you bake a lot with vanilla extract? If so, you can use the beans to make your own extract. Google how to make it. It's pretty cool!

Oh ok, see I told you I was new to the vanilla world.

That is exactly what I enjoy! Tomorrow i'm going to a coffee and wine/beer restaurant for their Oktoberfest. They are having beer and wine tastings with amazing food! Great way to spend a Saturday.

I order from Gevalia and I drink it black. I still love the occasional latte which I use Starbucks espresso for those. I'm a coffee fanatic! Coffee makes me happy :)

Next week i'm planning on making marinara sauce from scratch using fresh tomatoes, this will be my first attempt. Does anyone have a favorite recipe or any advice on making it. Should I use dried or fresh herbs? Any advice is appreciated.