Recent content by Chuckwagonbbqco

Dollarbill It has been awhile since your catering job. How are things going? Got any jobs hangin in the future? Holler if we can advise you. It is not that we have done things smartly---we have had our ass kicked in every way possible. We are educated ass kicked so holler if you got any...

Mike If I could tell you the facts about a little ol sandy beach in California---and a sack of sacrelgious matchlight charcoal and a couple of Ribeye steaks from a store in Half Moon Bay. Maybe ad a bottle of wine from a local vinter. I am not talkin anymore I will keep the Lodge...

I love it. We bought a big huge strainer to go into our largest pot so that we could do a large "Frogmore Stew" or "Low Country Boil" It is definetly not Barbeque---but it is wonderful

I own the Lodge cast iron grill and love it. It is so portable--we throw it in the trunk of the car sometimes and stop at a beach or other nice place and grill anywhere. We are only cooking for 2 people and it is very handy. It is not a smoker--it is not for competition--but we have had many...

Go back to my post and read about PROBLEM 4 several times. Some people learn by reading----you have just learned by EXPERIENCE. you are now considered experienced---so when next lowballer calls QUOTE ME "I have enough experience--now I am trying to make money." Leonard Sanders

This carnivore is watering at the mouth. Over what you ask? Over the awesome looking bread----I must be losing it. How did the Stubb's work? My wife thinks that Stubb's is too spicy but I kinda like it. Good lookin meal Thanks for posting

Shores hit the nail on the head! One piece of tri-tip in the right hand corner of the picture has been cut with (parallel) the grain instead of against the grain (perpendicular) It looks like the slicer cut one slice--looked at it and said "Oh chit" and sliced the rest of it against the grain...

Hillbilly Steak is good. Hillbilly Steak can be turned into "Red Neck Steak" by stabbing a piece of 1 inch PVC pipe lengthwise thru the center of the Bologna and making a hollow middle. Push the "core" out of the PVC pipe with the end of a broomstick or other similar sized object. Lay the "core"...

Vermin---thanks for posting about choice VS prime on the tri-tip. Everything looks awesome except for one little tiny thing. Evidently Vermin saw it too because he fixed it----let's have a contest--who else sees it? This is the thing that seperates good tri-tip into awesome tri-tip. This one...

I feel your head spinning I see some problems I see problems as challenges which causes more head spinning I have closed my BBQ restaurant so in my wife's eyes I am enemployed. Problem 1: the job is to feed 40 employees of a BMW dealership --Cooking for 40 people is just as much...

I would like to explain "carving tri tip for maximum tenderness" Your posted pictures are awesome, and you stated that the tri-tip was tender. Every step for optimum tenderness was taken -except for the important one. I am in support of your statements, but the tri-tip can be "more" tender...

"Moink Ball" is a term coined by a BBQ Blogger from Rocklin, CA by the name of Larry G. He is very, very, very active on the BBQ Brethren forums. He calls himself "BBQ Grail." All of a sudden Moink Balls became a craze due to BBQ Brethren exposure. The craze has carried as far as "Certifying"...

TOPLOADER Recipe: Grab can of Dr. Pepper and open it Drink an ounce or 2 off the top Pour in whiskey to Topload the can Drink TOPLOADER down simple and quick

Helen--I have a friend that hauls produce out of Santa Maria. He picks them up for me. You can call me Leonard---Chuck Wagon BBQ Co is the name of my businessco/th_15870003tif.jpg[/IMG][/URL] We go through a lot of tri-tip and Pinquitos

Go to www.poquitos.com. I get 50 pound bags, but I think that they small small amounts also. Betteravia Farms in Santa Maria grows the Poquito Beans. SusieQ's also sells small bags of Pinquitos through their website. Betteravia Farms also owns Bonita Packing in Santa Maria--beans may also be...