Recent content by Cindercat

I have the Cuisinart Griddler with reversible cooking grates. I mostly use the grill grates, even for sandwiches ( I like the grill marks). I love it. It has temperature controls to allow for different foods. I have also worn out several of the sandwich makers from frequent use in making my...

Performance

Ignore this one. Weird phone error.

Babu carrots

Baby carrots

Soup

That would be hilarious!

I stopped going to a certain big name sandwich shop because they would use a knife to cut a sandwich then scrape the mayo, mustard, etc. off on metal strip on the prep counter. They would use the same knife for consecutive customers scraping the knife over the same spot with what could be hours...

Lol. My dad and brother both like hot sauce on eggs or just about anything. I can live with a few drops of hot sauce but ketchup ... No thanks. I've heard of others using ketchup, though. Still think it's gross. Ketchup is only for French fries and meatloaf. :grin:

Popcorn

Tamales

Well, our egg casserole came out really good. I used about a tablespoon of yellow mustard instead of the dry mustard. It tasted good and the texture was nice and creamy instead of dense like bread dressing. There was only about two servings leftover. I reheated some for lunch and it reheated...

Yuuuuuccccckkkkkk!! Ketchup on eggs? Gross! I don't like eggs to look like they're bleeding. We assembled the casserole today using a little yellow mustard. We'll bake it in the morning.

The recipe calls for 2 lbs sausage, 8 slices bread, 3/4 lb sharp cheddar, 8 large eggs, 3 cups milk, 1 1/2 tsp salt, and 1 1/2 tsp dry mustard.

I'm making a sausage & egg breakfast casserole with my class tomorrow. I just remembered I didn't get dry mustard. I think the recipe only calls for a tsp or less. Can I just use a spoonful of yellow mustard? I could just leave it out. I don't think it would be a drastic change in taste.