Recent content by Claudio_Italy

maybe Aurora just put an http in excess , http://www.fsis.usda.gov/Fact_Sheets/ham/ I read the page and while it is rather strict in description it gives an hint on the preparation methods. I will have to make some tests on my own I have one relative here in italy which is a farmer, he is...

Yes, this is exactly my problem, as I can only find fresh pork legs or very aged hams, I can't find on sale 'the middle way' :smile: i.e. cured hams ready to be baked. Ciao Claudio

So do you boil and bake 'aged' hams ? How long is the aging process for hams to be baked? Here I can find only fresh pork legs or very aged ham (like parma ham, which can't be baked obviously) Thank you claudio

Hi everyone, I hope someone can help me with my doubts. I have some relatives in Ireland, so I 've eaten quite often roasted ham during holidays, but I live in Italy, and since there is just no tradition of making 'in-house' boned baked ham (In Italy pork legs are used to make seasoned ham or...