Recent content by CoastinG

LoL, nah you didn't do anything

Glad it could help! :sorcerer:

I made this last night, came out awesome. The only difference was that I added Garlic cloves, that I SMASHED with the blunt of the knife and CHOPPED up Sage. Good Stuff! :chef: EDIT: The Roulade of Chicken with Goat cheese episode. ~Consisted Of~ --------------- -Chicken -Proscuitto...

These are what I am looking at so far... Amazon.com: Calphalon Tri-Ply Stainless 8-Piece Cookware Set: Home & Garden I am Going to see if I can find a better Price and keep shopping on products. I wanted to get a strainer with the set, but I can buy that separate I guess. Still...

Nice, thanks for the info. :D And, thanks for the Welcome!

Thanks for the info all. I will be shopping for some pots and pans this weekend. And, just so you know, I don't need knives. I already have a nice set of Chicago Cutlery that cut just fine. :cool:

What do you think of this set? Calphalon SH10 - Simply Nonstick 10 Piece Cookware Set - Calphalon SH10 - Cookware Essentials. Cookware Coffee Makers Blenders Skillets Tea Kettles Cookware Sets EDIT: Can I stick the whole frying pan in the oven without it melting? It says 450 degrees oven...

Looks like I might go for the anodized Calphalon. I am going to check out the stores again this weekend. I found good reviews on the Calphalon online too. Hms. And, I see what you mean, different pans for different jobs.

Awesome. I am swimming in all of this information :w00t2: Good STUFF!

:D Cool.

Well, I don't want non-stick. Tri would be nice if they are affordable. It doesn't matter if it's a set or not. Please remember, I DON'T KNOW A LOT. So don't get too technical with me. I do know I don't like non stick though. And, around $200, but I can prolly go up to $350, although I don't...

What kind of pans do you use? I saw that Cuisinart got some high ratings. I was just wondering, I am looking to buy some new ones, I am willing to spend around $200. And, I want a 10 piece. :pig...

Hello All, I am new to this site. I finally quit eating tv dinners and fast food and started trying to cook. :chef: So, I am here to find out how to do a few things. Like how long to cook thawed chicken or why I should use vinegar or wines in recipes. NICE TO MEET you all in advance!