Recent content by Cogswell

Lol, you make it sound like they're indestructible! Are they really that tough? I'm really not good with this sort of stuff lol, I only started flatting this year and we're all learning to cook things and stuff. Is it bad to put it in cold water when it's hot? Like right after cooking the...

Oh sorry I forgot it's not a flat cast iron pan, it's got a ribbed surface, which I guess makes things harder. I didn't realise there were so many varieties of cast iron pans. I think our flatmate has hidden it away (which is fair enough to be honest), I can't find it in the kitchen to take a...

Thanks for the welcome :chef: I hope it's not broken, there has been a bit of drama at the flat. The owner of the cast iron pan is demanding that the person that wrecked it pay her back. But she keeps saying she doesn't the money to buy another one. Would it work on an element stove - maybe...

So my flatmate was cooking steak (I don't know how she did it) but she turned it on high and probably left it on high for ages. The steak was burnt on both sides... Anyway now the cast iron pan has this black stuff coming off it. It seems like the actual coating is coming off. (It's been washed...