Recent content by compaddict

I've been using a large heavy duty electric for a year and a half now and will never go back to hand grinding. Search google and you will find what i'm using. dual ceramic cutters and a large hopper make them very usable Penzeys peppercorns seem to be of very high quality as well. Vince

I grew up in Grass Valley Ca. When I was in high school one of the local pasty makers (King Richards) would send me to the competition to bring them samples. Vince

Purists use good malt vinegar! Vince

I bought an expensive digital meat thermometer that reads very fast. Very helpful for figuring out the average internal temperature. I think it was close to a hundred bucks and to me, worth every penny. Vince

eBay

From Cornwall England. Potatoes and meat with lots of connecting tissue wrapped in a pastry shell. Vince

Thanks and wiil do. Vince

Great site. Vince

Gordon Ramsay. I would love to see him on ICA! Fantastic cook books and Web recipes. Vince

Forget the Lansky.. I bought Lansky's diamond system thinking it was an upgrade for the like stone system I was using. Knives fell out of the holder and it sucked overall. I pulled out my old system and saw that the brand was Gatco. Went online and bought the Gatco diamond system and could not...