Recent content by Cooking in Mexico

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    Hola from Querétaro, Mexico

    Hi, Thank you. Here is a pozole verde recipe I like. Here are the basics, but each time I make it it is a little different. Sorry for errors, English is not my first language: Pork shoulder - 1 kg Chile piquín, ground or fresh - to taste hominy, rinsed - 2 cups Garlic - 5 cloves Salt -...
  2. C

    Have you exercised today? Accountability thread

    I am in the gym every morning at 530 a.m. every weekday... it is what I need to wake up every morning. That and 3 cups of coffee :)
  3. C

    Meet Us will you?

    You are a little far from central Mexico. :P
  4. C

    Hola from Querétaro, Mexico

    Hola everybody, I am from Querétaro, Mexico. A pleasure to meet you all, and I look forward to making some cooking friends!
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