Recent content by CookingConundrum

As embarrassing as it sounds, that must be what happened, I put it in upside down. Thanks for the feedback :). That's what I get for being hasty I guess. So here's a practical question. What can be done to enhance the flavor of a turkey before and during cooking process? I read one thread about...

I'm a novice cook. I cook for myself but like to try making things during the holidays, like my parents did when I was younger. At thanksgiving I bought a .69$/lb kroger(where I work) frozen turkey. Even though I only thawed it for roughly 12 hours and, I had a problem with the new pan I bought...