Recent content by cookingmom22

I like them both. Do you have a good dry rib rub recipe? I've experimented with a few, always looking for new ones...You can always make them dry and then let them slop the BBQ sauce on theirs the last 5-10 minutes of grilling...

You could probably make them how I make fried/baked chicken - I coat them in Italian seasoned bread crumbs, then add any other seasonings I want and place them in a pan that has about 1/4 inch of vegetable oil (not sure exact amount!) on the bottom of it. Then I cover with foil and bake at 350...

I am not cooking it, since we are going somewhere else, but usually it involves lots of polish sweet bread, ham, yams, probably some spinach pasta type of thing, maybe applesauce? I have never been a big fan of Easter dinner, lol. The sweet bread is the only reason I go, even if it is totally...