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    Introduction

    Sorry I still can't upload my photo of the Japanese Bamoo leaf according to a Chef. My cameras smallest size is 640x480. Western food are more healthy leftover vegetable in Italian home you make Minestrone soup with herbs. Chinese food in restaurant and home is vastly difference. Only on...
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    Introduction

    Japanese Leaf I retake the photo of the Japanese Leaf someone said is Bamboo Leaf. Hope he is wrong. Still can't upload. I chose the smallest size from my cameras 640x480. The difference between what Chinese restaurant served and what chinese people eat at home there are differences. At home...
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    Introduction

    Follow up Hi Joann, Anythings I can share about Asian cuisine especially chinese cooking I will share what i know. I know most of the chinese chefs are very conservative ingrained in their tradition that there will be no teacher if you teach a student to be smart. The old school of thought.I...
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    Introduction

    All Sort of Confits/Japanese Leaf Thanks Learned Chefs for your note of welcome. Warmest Greeting to you. I came across all sort of confits when I look around ,recipe of chefs all over you name it. Egg confit,tomato confit,garlic confit, salmon,egg plant and others. My question is what...
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    Introduction

    Hi, I am know as Cookwithlove. Everythings I do I do it with love. If I can do it, I say can. If I cannot do it, I say cannot, as simply as ABC. I live here in ASIA have been a Professional chefs for many years and know a variety of cuisine except fine dinning which I am trying to catch up with...
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