Hello and sorry for my late response but my computer crashed :(
So to answer your question, in Portugal when we talk about tuna there is no variety like you stated above.
So it can be canned or fresh, that's the only option i see available :)
In Portugal what is most common is canned tuna, tuna can be conserved with olive oil or with plant oil, i prefer olive oil because the flavor is better and if you have a rush live, then you can take the canned, open it and use the olive oil directly in the dish.
It is not the best solution but...
Hello dear DC community!
Today I'm going to share with you how to make chicken drumsticks, which is a recipe that everyone loves! In Brazil it´s called Coxinha de Frango.
This is without a doubt the most traditional savory dish in Brazil.
This recipe is different from the traditional one, but...
I was trying to edit the post to change the ingredient measure but i dont have the option to edit. Do you know how to do it?
thanks in advance,
Verônica
In Brazil we use tea cups to measure ingredients, but to be on point here since the majority of the audience is from US, i will use cup instead.
So in this case is 1/4 cup :)
Thank you for advising me.
You are most welcome :)
In Brazil for measuring recipes, we use tea cups , for ex. 1 tea cup , 1/2 tea cup, etc... but to keep it simple i will switch to cups.
So in this case is 1/4 cup (60ml)
I want to share with you this recipe, that probably is not really a salad, we can call it a snack, but i consider it more like a salad :)
Ingredients:
1 avocado cut in half
2 drained tuna cans
1/4 of cup of chopped red pepper
1 TBS chopped jalapeño
1/4 cup of coarsely chopped coriander
1 TBS...
Hi Donotuy, wish you all the best while you are in this amazing forum.
I am also new here, but i believe i will learn a lot from this wonderful community.