Recent content by culinarytechie

I make a large batch of chili and freeze it for nights like tonight. A little cheese on top chilli and cornbread to go with it makes an easy meal. This last batch of chili, I used dried beans (kidney and black). I'm not happy with the results, they split open. I consulted a few trusty...

What is FIOS?

Hi Scott, A very good question. After working in a cookware shop, which had about ten different brands, I learned there are different pots and pans for different methods of cooking, i.e. metal for saute, enamel coated cast iron from braise, nonstick for eggs, etc. I have some copper pieces...