Recent content by cwc3az

Hello from sunny Arizona. My name is Carl and I found the kitchen in my 60's and now I'm hooked. I hope to find some great ideas here and perhaps share a few. Today it's cabbage rolls. Lets' get sizzling......:yum:

I had the same issue, broke the slab of hard caramel into small pieces, heated the broken pieces with a can of evaporated milk until melted, stirring constantly to the firm ball temperature and presto changeo.. perfect caramels.....