Recent content by cyneller

It was "mexican style" because it had cumin and coriander and jalapenos. And bird seed! Next time I'll toast less, thanks.

Thx!

Has anybody tried the Black & Decker model from Kmart? It cost way less than a Cuisinart, but I'm afraid to open it and find out it's junk and not be able to return it!

So I just tried to cook a recipe called "mexican millet," which basically has you toast the millet, then simmer it in vegetarian broth. I simmered it in vegetarian broth plus the water from a can of diced tomatoes. The millet didn't absorb any water at all, it came out like bird seed. Can...