Recent content by daBee

Ah, I don't get that at all. I find some are confused about smoker/bbw/grill.

You can use your BGE other than smoking. The kettle I used was just charcoal.

Because of a charcoal cook?

On a Weber Kettle, I did a prime rib. It was exceptional.

Here's 2 more. Heh.

Thank you. Well, it's Christmas. I have a tradition of making as many ribs as I can find and fit into the smoker. This yer they're a bit steep, ~$15 per rack, so I'm reeling it in a notch. 3 racks went to 1 for me instantly, 1 for the neighbours, one for me that's in there for the rest of...

Less work is better. I leave them on, but from time to time I take it off. I find it holds them together. This batch in particular, the bones were falling out, so the membrane was a plus. Some take them off, some leave them on. When I smoke, I try to fill the smoker, at least the top...

No room otherwise. Sometimes I do more than 3 racks. Gets tight. Actually, these barely fit.

Membrane on Dry rub only 3-2-1 method Some rub into the wrap I tell ya, this is heaven. Never gets old.

Hah. Well done. Eating raw oysters? Been doing it my whole life. Dove for them in Mexico, ate them on the beach. Lovely stuff. Probiotics, not so much. Your natural flora is 'domestic' and you can indeed feed them. Introducing other strains can run you seriously ill, like my buddy...

Hard up for time. Starting a food company. Hah. I'm a Master Brewer, biochemist/microbiologist. Natural for me to continue in the food biz.

Well, I came in here to discuss foods and my location, and I'm starting a food website I wanted to put in my signature, but apparently I'm not allowed to, according to the Terms. Oh well. So much for that. Cheers