Recent content by Dale53

I am not a competition barbecuer. However, I can definitely agree 100% with Larry Wolfe on this one. His Orange Marmalade Sriracha Sauce glaze AND indirect method is now my favorite chicken, ever! I also like the same method with a commercial barbecue sauce and use them both - one time it'll...

Don; That looks like FIVE STAR cuisine to me!! I plan on trying those potatoes SOON. Tomorrow evening it'll be rib eye, hash brown pototoes and asparagus (directly on the grill). Your post has my taste buds humming! Larry Wolfe: A couple of nights ago, I did your Marmalade Sriracha wing recipe...

I have been using a Weber Chimney starter for some time. It holds six quarts of charcoal briquets (about 100). I had a smaller, cheaper chimney starter and it tended to go out without starting the charcoal. It looks almost as good as the Weber but it does NOT get it. The Weber does. 15-20...