Recent content by DaleP

butterface.

I am glad you are feeling better. Take care Jeff.

buy a weber chimney to start the coals. Keep the grate oiled so nothing sticks. Keep it clean.

You are full of sour mash arent you.

sour mash is not bourbon anyhow.

MR. Mustard is a great one.

Sorry for your loss Jim.

That.......Was awesome.

First off I really dont want to piss anyone off but..We have the Jr and love it. Havent had any problems at all. Good food everytime. I admit that it is used for the most part for tri tips and steaks but it can still cook a really good big ol hunk of meat.. Everyone here knows the old saying...

For what its worth I use parsley BUT I have filled the box up with brisket that was so full you could not see any green. Got a 1st and a 2nd like that.

Wow is all I can say.

That looks great JB. My mother used to make a gravy with the burger drippings and then put the chicken fried burgers back in the gravy before serving. MMMMMMMM good. I guess it has been 20 or more years since I had that. Thanks for bringing back some good thoughts.

I want to thank God for helping me find my lady who I have been married to for 22 years. The best thing to happen to me in my life. She is a great mother too. My kids are wonderful. Besides money, everything is good.

Even us lurkers want to thank you back. thanks Greg.

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