Recent content by danieltspencer

Thank you. I dont really care about clipping it just getting it cooked enough. I made some the other day that were good, almost perfect, but the yolks were a little too runny and the bottom was starting to get crispy. Ill cover the eggs next time. Also, I was reading in a cookbook that...

I can't seem to make eggs right. I'm going for just plain fried eggs, either in an iron skillet or nonstick pan. One of my biggest issues is that they don't get firm enough. so if I try to flip them they just fold over. I just cooked some on about a quarter heat, amost low, in an iron...