Re: Grilling Large Number...need help
good idea, Max! i was thinking about running 2 grills, one for searing and one with indirect heat, but didnt think it would be efficient. i think i might go that route. :D
and to answer your question about transporting...the grill is at the "party"...
Hi everyone! New to the forum, been grilling for years, but really need some help.
I have an upcoming event where I have to grill 60+ porkchops on a charcoal grill. The grill is about 3' x 6' so I have plenty of space to grill. The pork chops contain a bone and are about 1" thick.
I am...