Recent content by dcloud

I bought a set of six serrated steak knives at D&W six years ago for about $15 and I have never had to sharpen them once; they are still as sharp as the day I brought them home.

Constance, thank you for the reply. I wrote the Presto company and explained about my skillet. We'll see what happens. Thanks to the rest of you for your replies. As for chicken I've discovered a new way to do mine (I use my toaster oven). I roll boneless/skinless chicken breasts in some olive...

Food cooked in the Presto has begun to stick on the bottom around the oval heat ring. It has gotten worse over the last few weeks. My folks have the same skillet and theirs isn't as bad, but food still sticks and needs to be scraped off. We don't use any metal in the pans.

I've always been on the lookout for a good electric skillet because they come in handy for cooking just about anything. Last year my folks bought me a Presto 06841 Professional Skillet and I have used it a lot, but it has the same problem that seem to plague most electric skillets - things begin...

I'm a single guy and have been cooking for myself for years. I started preparing my own meals when I got tired of eating TV dinners and box meals (can anyone say 'macaroni and cheese'...gag). I joined the forum to perhaps make a few friends and learn from all of you. Thanks.