Recent content by debbie_7155

wow thanks for that Daisy, i will be going to the shops at the weekend, to buy some jars & i will have ago at making my very own jam, a neighbour has given me a recipe for lemon curd too, i will let you know how i did

i certainly will do, ive wrote it down in my recipe book ty once again for that lovely recipe

sounds good pdswife, but not quite what im looking for, the sauerkraut is on the side of the plate not on top of the lamb, the lamb is cut into strips, all i know is that the place where we used to have it alot was a greek place i just dont know any of the ingredients they used to cook the...

Yvw RDG, hope you enjoy :)

Hello, Does anyone have the recipe for making lamb gyros greek style way ? when we lived in germany 15 yrs ago , i ate that alot from one of those little food places they have over there, all i remember was you would get on a plate, lamb strips piled high, with pitta bread, salad, &...

youre very welcome, i allways make sure i have wine left over to have a glass or two with the meal..lol

oohh its sooo easy its just like doing a stew,in a big pot, i brown the sausages first with a little garlic,then throw in shallots, mushrooms,carrots,peas,new potatoes,mixed peppers, 1 tin of chopped tomatoes, lots of fresh herbs, red wine, a knob of butter, a stock cube made with 1 pint of...

well i cant remember what i had for dinner in march 21st 2005, as what Luvs Food wrote..lol but i can tell you what were having tonight, march 21st 2006 sausage cassarole, new potatoes, veg, all in the same pot & crusty bread to go with it..Mmmm oh & the rest of the lemon torte:)

oh its sooo tasty, i even took some round to some of my neighbours where we live, as i know they like lemons, they were over the moon, my husband came home from work last night & had 3 slices of it, ive never seen a torte disappearing so quick..lol

thank you for that recipe swann, i will try it out

LOL you guys are making me confused, waxing, paraffin? ok another questions, i still have some lemons left over, does anyone know how to make lemon curd, the same stuff you buy in jam jars in the shops? is it the same method as making jam aswell thank you

Hard boiled eggs sausage meat bread crumbs fresh herbs finely cut chilli/garlic- you dont have to use chilli or garlic, but it gives it alot more flavor & a bit of a kick cook the eggs roll them in flour mix sausage meat, fresh herbs, chilli & garlic together, then wrap around the eggs then...

I have just finished making this half hour ago, another favorite of mine, serves 8-10 shortcrust pastry grated rind of 2-3 lemons 150ml/ 1/4 pint freshly squeezed lemon juice 100g/4oz caster sugar 5- tablespoons of double cream or creme fraiche 4 eggs plus 3 egg yolks roll out your pastry...

I make this quite alot..Mmmm 2-4 Lamb steaklets ( must be the best cut) for the sauce: stilton cheese (a good wedge of it) single cream or creme fraiche - about 4-6 big tablespoons mushrooms about 6 - diced half of a small lemon, freshly squeezed 2 tea-spoons of french mustard or djon...

thanks guys i will have a look round here where i live in the UK I will make sure i thoroughly do my research & buy all the required needs for making jam