Recent content by DebforNow

Gou Just wanted to thank you guys for your suggestions. I think I'll season and brown the meat the way I do when I make beef stew.:chef:

Thanks for your help everyone. Think I'll start by seasoning and browning the meat the way I would for beef stew.:chef:

My daughter is in love the goulash recipe they make at our local diner. I've spoken to the owner who gave my a rough recipe which I want to try to duplicate, but it begins with boiling the beef cubes. Has anyone ever made a goulash recipe that began by boiling the meat instead of browing it? How...

I'm making pizza for dinner tonight. This is a white pizza with roasted garlic, roasted yucon gold potatoes sliced very thinly and fontina cheese. They made it at a demo cooking class and it seemed to be everyone's favorite so I'm giving it a shot.:yum:

Does anyone have a recipe from the late 1960's or early 1970's called Country Style Dinner. It was a homemade hamburger helper made in a skillet and we had it often when I was a kid. I remember really liking it! Any ideas?:chef:

I'm not sure whether or not you'd consider it a tool but my Breville compact toaster oven is my favorite tool, because it does everything perfectly. The entire family loves it!