Recent content by devoncook

Thanks, I would be pleased to do the fifty years again or another 50 years, its easy after the first 49. we both do as we are told.:smile:

Thanks for the responce to my question. If it had been possible all would have been invited to the dinner on the 11th March. :smile:

It makes you think though? If you have a large piece of beef and the required cooking time is 3hrs. by cutting it in half you can then reduce cooking time by half and still have the quantity needed.

thanks for the we come. I have always been satisfied cooking beef by the timing method. Its the mind puzzle that if I place a piece of beef in oven that weighs 2lbs, I know it will be cooked enough for me @180c at 25 mins, a lb plus 25 mins. extra. So if two pieces are put in an oven weighing...

Devoncook is my handle and this is my first posting. Although I am requesting advice on a particular cooking activity it is my intention to stay around the forum to listen and learn and part with some of my own recipes. My wife and I are shortly to celebrate our 50th wedding anniversary and...