Recent content by DFB

Hmm okay. Cool, thanks for the responses everyone. I will definitely have to try cooking the beans next time. I've got the flavor down, but a chunky texture really detracts from the overall dish. I'll post results here when I try it again. Just made a big (flopped) batch, so it'll probably...

A Cuisinart in this sense is a food processor. They make other things, but food processors often go by the misnomer "cuisinart." Cooking the beans was actually what I was going to do next. It sounds like this is where I should head. So I should buy dried beans, soak them in water over...

Hey all, I've tried no less than a dozen various ways to make hummus, used recipes out of Turkish cookbooks, from the food channel, Mediterranean cookbooks, canned chickpeas, white beans, dried then soaked chickpeas, etc. I've altered ratios of water, tahini sauce, chickpeas, and lemon juice...

I really like to barbecue ribs during the summer (southern California weather is perfect for an 8PM grill) and am always collecting recipes for sauces and marinades. What's one of your favorites? I found a while back in Gourmet magazine a cherry-coke and soy sauced based recipe. It's really...