Recent content by Diablo

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. D

    Hello!

    Thanks all! And for my first post, I bring you dry aged rib roast. Stay tuned!
  2. D

    Hello!

    Leo from Fresno California. I own and operate a coffee roasting company. I'm also a big, fat, foodie. I enjoy stuff. I hope to learn and share all sorts of information about food, buen provecho! Leo
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