Recent content by Dillinger55

No I didn't post the recipe yet... when I can figure out what cut of beef to use and get it to come out tender I will. Where would I post it?

Slow cook? All the recipes I have found say to cook the meat at a high temp. for 2-4 min..... Maybe grilling would be better... Like if I used a flank steak would I grill it whole and slice it when done? And yes I do use sesame oil... usually the hot type with chilis to give it an extra kick!!

I need help in finding out what is the best cut of beef to use in this dish... I have made it twice.... got the spices and vegs. just right.. tasted great.... but the meat was tough!! I tried boneless sirloin and skirt steak. I stir fried it hot and fast... cut it thin.... but they were too...