Steve,
Thanks for the pointer! That's an interesting design. From the first picture I thought it had a grill that let juices drop through, but the further pictures show some raised bumps on a generally flat, solid surface. The product copy refers to cooking food in its own juices, which is...
I'm a very simple, single guy cook. Lately I defrost a big Tyson flash frozen but uncooked chicken breast, slice it into smaller strips or cubes, and microwave it for a few minutes. Since the chicken has been injected with 10-15% extra liquid, the chicken pieces end up in a quarter to half...