Recent content by Django!

Hello! I'm a big salsa fan, but I've finally grown sick of the canned variety, and simply refuse to pay 5$+ for the fresh packages that I can find at the grocery store. So, I've decided that I should just go ahead and start making my own. If possible, I'd like a few recipes for several...

Nah, I just gave up on falafel for the moment. Gonna try again this weekend, though. Made my first batch of humus instead.

Awesome. Wal Mart of all places, has falafel mix. I bought some and will be giving it a taste test soon. However... This is the fruit of my labor. Made some hummus to start off with. I tried to experiment a bit, and added pesto. A bit too much pesto. So, while it was only okay on a...

Went to the Co-op today. Picked up some fresh chickpeas and some tahini as well, so I can make some hummus if it comes down to it. Also, I'm male. :-) As far as being vegan, no, I'm not. I'll try the egg and if that doesn't work, I may try a piece of white bread.

I'll be near my favorite mediterannean restaurant this weekend, so I'll be satisfied for a bit afterwards!!

Wow. Seems like a great website. Thanks for the link.

Hmmm. I don't know where to find raw chickpeas. I'll have to check the Co Op next time I'm in the capital. I don't have a food processor, but I do have a blender and a chopper. The chopper can't really cut things too finely. Would a blender be a decent substitute?

Do you have a recipe that you could share with me? This is the recipe I used. I did not use any parsley, and I think I used a smaller amount of baking powder, as it was the last little bit that I had. Everything was chopped up extra fine, save the onion, which was a bit chunky. I've...

Hi, first post! (I hope this is the right forum!) So, the other night I tried to make one of my most favorite dishes ever. The falafel. I got some precanned chick peas, onions, garlic, and the assorted other seasonings required and suggested by tons of online sites and cook books. As far as...