Recent content by Dlovelymarie

And tuna... I let it sit for two hours to marinate and oh boy boy boy was it good. My hubby HATES antipasto and he devoured it lol next time I'm going to add some veggies though... I felt like

It came out great! I used italian dressing only to discover I was about to waste a whole bottle.... So... I added vinegar and olive oil basil rosemary garlic powder ( I ended up using the cheddar cheese) ch

Artichokes?? *gasp* I'm such a novice.... Lol what do the taste like? I'm not a fan of raw veggies unless their kinda sweet... Tomatoes onions peppers cucumbers n pickles are some gag factors for me... I'm trying to experiment but I need baby steps lol

Hmmmm idk about peppercinis lol anything you can think of that's not an acidic veggie?

Ok I'm going add pepperoni n mozzarella + basil. How long should I allow to marinade? Anything else to enhance n fluff it up?? Thanks bunches guys!

Omg yes yes cooked pineapple?!?! *eyes roll*

***not a fan

I have these rotini noodles, italian dressing and cheddar cheese! But my one problem? Not scan of raw veggies and I know those are some of the main ingredients.... Anyone have a good recipe without raw onions, olives cucumbers tomatoes n etc? My friend makes it with all of the above n it tastes...