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    How to grill very fatty meats without over- or undercooking?

    I'm pretty good at grilling steak and seafood, but I have a lot of trouble grilling two of my favorite meats—pork belly and beef short ribs—which happen to be two of the fattiest meats on the planet. The problem is flare-ups. The flare-ups burn the meat and deposit bitter soot. I cook over...
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