Hi Joe. Here's my recipe: ~2-3/4c. whole wheat flour (ground fresh from wheat kernels), 1c. rolled oats (dry), 1T. instant yeast, 1t. salt, 1T. sugar, 1T. bean flour, ~1-1/2c. water, 1T. olive oil, 3T. dried onion flakes, 1-1/2T. gluten, 1/2c. potato flakes.
Method: mix/knead in KA ~10min., rise...