Susan,
How much water should I add and then should I just bring it back to a full rolling boil for 1 minute before doing the freezer gel test?
Thanks,
GG
I made 8 pints of concord grape jelly and it's still syrup after 4 days. I used 3.5 pounds of grapes to make 4 cups of grape juice. I stirred in 6 cups of sugar and brought the mixture to a boil and then added 6 oz of liquid pectin and boiled hard for 1 minute before filling the jars. I then put...