Recent content by Duo0790
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Beef Wellington
New to this forum. Lifestyle change permits me to adventure more in the kitchen. I plan to do beef wellington usin single fillets in puff pastry, wrapped in palma ham accompanied by a form of pate (not liver) with diced mushroom and all that jazz. Does this sound like the right trAin of thought...