Recent content by duongz

1. the boil the dumplings as stated above 2. i boil the chicken all the way through (meaning no chicken flavor left in the chicken ), i dont like alot of broth flavor in the soup. 3. put some left over broth from the boiled chicken, some of the dumpling water, and good amount of water. 4. salt...

my dumplings is still raw on the inside even after cooking 40 min on high, they are made of flour, half and half or cream, and a little bit of oil and water.