Recent content by Earthling850

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    Newbie with a sauerkraut problem!

    I’m new to the forum and fairly new to making my own sauerkraut. I’ve had successful batches, but I’m not sure if my last batch is safe to eat! I have three-quarters filled my jars and covered the cabbage with enough brine to keep it submerged. I also used weights, in the form of water-filled...
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