Recent content by eefox

Dear forum members, As a pasta-lover, I'm looking for the origins of the strozzapreti ai funghi (porcini). I can find the dish on many online menu's of Italian restaurants/taverns. Unlike other pastasauces, of which the origins are almost certain, the strozzapreti seem to be served in many...

Thank you for all the suggestions! Having done some more research, I have found out that the conchiglioni are used mostly in Campania, around Naples. The dish conchiglioni alla parmigiana is inspired by the dish parmigiana, which contains layered aubergines, tomatoes and cheese. Like all other...

Hi there, I am looking for an authentic Italian recipe that makes use of the conchiglioni (big pasta shells). On the internet, they are often referred to as conchiglioni ripieni (al forno) >> stuffed conchiglioni (oven-baked). The regional dish conchiglioni alla sorrentina might be the most...