Recent content by Elbazo

Thanks for the replies, i thought that having the knife heated would make it easier to cut awkward foods ,though it seems there is not enough times where this happens for it to be of much use. (Back to the drawing board :))

Hello everyone, I am an industrial design student thinking of designing an electrically heated kitchen knife. My problem is im an no chef and have little knowledge of this field. I would be extremly grateful to know if anyone here has ever used a heated knife. If so was it any good? Are they...