Recent content by ellennm

The other thing that we used but I did not note is yellow rock sugar.

When we tasted, we added salt and fish sauce into the bowl and it did not help. The recipe notes that adding salt before it reduces could make it too salty in the end. I think maybe now that we are well into the fifth hour that it would probably be safe to add salt and fish sauce now.

Dad’s Pho Bo (Vietnamese Beef Noodle Soup) | meat loves salt This is the recipe we used.

Yes, we parboiled them and got rid of all the scummy water- as per all of the recipes I have read. We parboiled them quickly and there was a pile of green scum and nasty stuff that came off and then rinsed them. All of the meat, fat, cartilage and marrow was still intact. If we had used the...

OK, so me and my friends are all pho addicts and have been researching and finally decided to take the plunge and make some for ourselves… None of us have made beef soup from bones before (have made turkey soups using a carcass successfully) but we were pretty confident in the recipe that we...