Recent content by Eric Childress

Just picked some peppers today, not many, but I am in the mood to make some hot sauce. Not sure if any of the poblanos will go in, but I do have, 3 serranos, 2 jalepenos, and 1 habanero, I might be able to pick one or two more if needed. Anyways, I was wondering what you guys recommend on...

Thanks Everyone!!! These are all great ideas, not sure which one I'm gonna do yet...but I do like the idea of smoked meats. Yummmmmm!

I recently let some poblabos hang on the tree until they were nice and red and then I seeded them and dried them out to make some "mouth watering" anchos. But now I'm just stuck on what to do with them. I love using ancho powder in things, I guess I could just chop these up and use them the same...

Tired of the basic cream sauce. Any recommendations??

while jeekinz is right on bacterial problems after oiling, it is still very important to oil your board especially if it's end grain. If you don't, the dried out wood will act too much like a sponge when being reintroduced to moisture. Over time, the drying out and reabsorption will cause the...