Recent content by Eriu

I have made the RR recipe that is linked above on many occasions. Besdies fried chicken, this recipe is probably my family's favorite chicken recipe.

I've never made bean soup before today but I wanted to give it a try. I soaked navy beans overnight. I added a meaty ham bone, onion, celery, and carrot to the soup pot. Covered them with water and chicken broth and have been simmering the pot. It still needs to cook a bit more. but it...

tuna Hellman's mayo sliced green olives chopped onions if kids are not eating sometimes I substitute softened cream cheese for the mayo and eat it on crackers

Thanks to all of you. I appreciate all your comments.

I'm going to have to go look up what a shoofly pie is. Your dinner sounds very good.

I've never been to a Costco, but they may carry it. Sam's carries the Hidden Valley brand. Wow, after typing in this thread I think I am going to go make another batch to take for my lunch this week. :)

I make a lot of the chex mix so I bought the ranch mix at Sams Club.

We are having steak, baked potaoes and aspargus. I am going to try a mushroom/wine sauce that I found here today. YUM

Hopefully, this is the right place to ask and it's not already been asked a zillion times..but... Where is the best place to store garlic? I used to keep it in the fridge, then read where it's better to keep it just in a drawer. I buy it in bulk (coz I use a lot) and would like for it to...

I made this and I loved it. I messed up a little. I do not have packages of the ranch mix, instead I have a large container. I think I may have put a tad bit too much of the ranch seasoning in the salad, but I still loved it. Thanks so much for sharing.

Thanks to all of you for the wonderful advice. For some reason I had it my brain that I just had to buy a set. I'm going to do as you all suggested which make a lot more sense. I'm going to buy a couple of different pieces to try out first. I love it too that we will always be buying...

I thought this one sounded good, too. I would love to get the exact ingrediants.

I've never seen Kobe beef in my area. If I did, I would probably have sticker shock also. Although, I would love to try it at least once.

It sounds really good. I think I may try it this weekend sans chicken. Thanks so much.

Well, I totally messed up. I went to Corky's in Memphis, not Nashville. I did eat at a great BBQ place in the heart of downtown Nashville, but I do not remeber the name. All I remember is that it was up an alley behind another building. Sorry, I'm not much help.