Recent content by execceo

A very interesting tip on using shrimp paste. For those of you who have cooked any Thai food dish, shrimp paste would be one ingredient that you most probably would have used. We recently came across one very interesting way to increase the depth of flavor in shrimp paste. Before you jump in...

Thanks, thanks, thanks. Just to let you all know that I tried one recommendation from this forum. Used tofu, a stiffish variety and did not deep from it but kind of roasted it with a little oil. Added a few green chilli pieces and a small pinch of salt. It worked!!! they are so delicious...

Hello, need help once again. I would like to try out making some fried spring rolls. Found the recipe without a problem but need help to change the ingredients to vegetarian please. I like the rest of the ingredients in this Thai spring roll recipe but need to change the Minced Pork to something...

Hello, I was browsing through a website and found a great banana dessert recipe. However, the dish had plenty of coconut milk. The website did mention how to make the coconut milk and coconut cream, but said nothing about the nutrition value or dangers of coconut milk. More specifically, I am...