Recent content by Feastingmadeeasy

Just a few of the dishes we have cooked.

Everytime I baked cookies in the past I always used unbleached all purpose flour to using regular unbleached all purpose flour, but the problem I have now, when I bake cookies with the regular all purpose flour they are coming out super thin! Like a piece of paper, when I used the unbleached...

Does anyone have a good, simple Red Velvet Cake Recipe, not something just pulled from the net but something someone actually made and know that it taste good? Thanks

Does anyone has a pound cake recipe that uses a loaf pan instead of a bundt pan and that has the ingredients measured in cups instead of pounds? Thanks

You're wonderful, thank you so much!!!!! I baked the cake with the changes made on sat, the cake is still moist! This will be my offical recipe to use. :chef:

I'm covering it really tight with plastic wrap

This is the recipe that I'm using, I baked the cake, let it cool and it is nice and moist, the next day it is dried out. What is wrong??:sad: The recipe: Yellow Cake 1 c. butter softened 2 c. sugar 3 c. cake flour sifted 1 tbs. baking powder 1/2 tsp. salt 4 eggs 1 c. milk 1 tsp. vanilla...

Peace, love and blessings are sent from me to you and your family.

I make it all of the time, I have a excellent recipe that a friend of mine from Thailand who's father is Chinese. The recipe that I have is non-spicy but you can add red pepper flakes to make it spicy. Here is a direct link to see the photo of the one I made. General Tso's Chicken on Flickr -...