Recent content by figueroa4

Thanks. For Luvs Foods: Do you think that would work for cheese like Velveeta? I only like cheddar every now and then.

We do too. We also add milk, and it's a great consistency while it's in the pot. But once it's on the plate it starts to get hard. I was just hoping that maybe there was a trick to keep it from getting hard, kinda like nacho cheese.

I want to make a sausage cheese dip, but every time I do it gets hard on your plate before it's done. Are there any tricks to keeping the cheese from doing that? Thanks.,