Recent content by foodnelson

Sometimes you make a recipe and it turns out awesome. This recipe is one of those dishes that fits that description. The pork belly is flavorful, tender and juicy. The parsnip puree serves as a nice compliment to the five spiced pork and maple whiskey sauce and the radish sprouts help cut...

White Bass Marinade Ingredients 1 cup soy sauce. 3/4 cup brown sugar. 1/4 cup fish sauce. 1/2 cup mirin wine. 1 tablespoon shrimp paste. 2 tablespoons sesame oil 1/2 cup vegetable oil 5 cloves of garlic, minced. 1 inch nob of ginger, minced. 1 bunch of green onions, chopped. Juice of...

http://youtu.be/IWHxMFe-JBA I went to a local butcher today and got 4 nice size rib eyes. In a normal store these would cost $14-$16 a pound. This butcher is actually the slaughter house and they have a small retail operation out front. The steak is choice grade and is only $4.49 a pound. This...

Also, I am sure our Bluegill in Utah are the same. I found that soaking them in milk helped with the flavor. I also grill fish with this same recipe and they make great tacos. I hope you get to enjoy this recipe.

What happens to a lot of the fish caught everyday in this country? They are deep fried in a batter that hides the delicious and distinct flavor of each fish species. I for one am pretty tired of the deep fried fish and chips that are the popular form of cooking delicious, white, flaky fish...

Wild Mushroom and Pork Manicotti Today, I decided to go to a local community lake and fish for some Rainbow Trout. My plan was to catch my limit of fresh trout and the make a delicious dish for a Sunday evening dinner. It was a beautiful early spring day with temperatures in the high 50's and...

I appreciate everyone's comments. Yes, it does have bacon in it and that would be considered eating meat on Fridays during Lent. If you want to be really strict on the whole lent thing, don't put the bacon in and just use an oil of your choice to saute the onions in. I agree that fresh clams...

This calm chowder is very creamy with just the right touch of spices and seafood flavors. It is also full of tender, juicy clams. This is a must soup for lent or anytime during the year! 4 slices bacon, cooked crisp and broken 2 large medium yellow onions, finely chopped 1/2 cup chicken broth 2...

This is a delicious recipe for rabbit stew that was handed down to me from my Italian grandmother. They use to hunt rabbit in the old country and loved to make this stew. I hope you will try it. The following is a short video showing how to make the recipe. Southern Italian Rabbit Stew -...