Recent content by Foxontherun

dragonlaw, Hello fellow Ontarian! Regarding your signature saying (Meddle not...etc), here are a couple in the same vein: (Comment by a bear:) "Humans in sleeping bags are like soft tacos." Or, two sharks are observing some surfers in wetsuits. One says to the other, "They're hard to peel, but...

Well, my first point is that calrose rice is for a lot of people, me included, 'plain white rice', second, many people are not regular rice eaters and thus might not distinguish between types of rice so I hoped my comments could be read as helpful information, third, why the attitude?

Hi dragonlaw, You are a bit misled about calrose rice. I cooked Japanese food a lot, so I have had to deal with calrose a lot. Calrose it a stickier rice in general. It can be used for sushi (I did), but some cooks use an even shorter grain just for sushi. Personally, I never saw a difference...

Perhaps it would be a good idea when deciding on washing raw rice or not, to distinguishing different kinds of rice--specifically calrose. If you don't thoroughly wash it, you will end up with a brick of rice you can not fluff up or use. I speak from grim experience.