Basting Sauce
Greg, I printed up your receipes for rub and basting sauce.. but would it be o.k. to substitute 'Genny Cream Ale' for Coor Light?
Regards,
Galileo
Here is a good way to sauce up your grilled chicken:
Mix 1 part vodka w/4 parts california style french dressing. Add a sparse amount of my secret spice (ground dill) to the sauce. Brush it on your bird before laying on the grill , or piercing with spit.
Cook 3 minute each side, then brush...