Recent content by gamecube10074

my weather..... is very cold, slightly snowy, feels like negative degrees with the wind.

That post frightens me... Don't mess with our flavors :wacko: :tongue:

BTW.... being Chinese.... everyone has heard of chop suey, but i have never seen that at a respectable Chinese restaurant (and never ate it or made it) If you are Chinese, you usually only go to Chinese restaurants for holidays because you could probably make..... 3/4ths of the food better than...

Uhh... i figured it out the moment i clicked on the page XD (above the video is some text saying something about some energy company.)

Thanks so much <3 I shall enjoy fattening chicken!

Yep you are too wierd :P.

yes... i need chiiiiiiicken help. You know those wonderful (but i could make better) crispy chicken snack wraps @ mcdonalds? XD (Sorry ro disgrace all you chefs out there by mentioning mcdonalds :ermm:):angel: Uh... I was wondering if anyone had a good way to make .... crispy chicken :tongue...

But remember , this is a charity auction, the price items sell for are going to be higher than usual.

gps system.

Well. i ended up buying the motorized potato cutter XD. So yeah, it has a mode which can cut the potatoes to butterfly potato chip standards. anyone have any suggestions on how to cook them? Also anyone have any ideas on what cheese is easy to melt and stays melty for awhile but still is...

so basically i should buy it if I loved those butterfly potatoe chips? Il order it now if so !

but also in the picture of the cheaper one it is very very finely shredded, i am not sure it would make ribbons :| Anyone try it then come ba ck?

Yes i see the 2nd one... But it doesn't look like it would make the nice thin slices that the other one did... Oh hey barb i am in MI also :P. (Ann arbor) If someone gets that and tell me if it works to make the butterfly potatoe chips... tell me, if not i am getting the other one... Does...

Okay that looks great candelbc... I might just buy that one... And does anyone know if i need to blanch them or not, or just fly them a bit? Anyone know the recipie?

Whenever you go to the fairs therea re the people who have the butterfly potatoe chips... All they do is push a potatoe through a specialized potatoe cutter making them very thin, then you put it yourself into a deep fryer... Does anyone know where I can buy this potatoe cutter and does...