Recent content by Gary Bankston

Personally, I love anything with cheese in it, and for the best flavor, I use the best cheese, Tillamook. Sorry Goodweed of the North, but there just isn't a better cheese. All kidding aside, I'm hoping Banana Brain goes ahead with the plan. I'd love to hear how it turns out, and how it tastes...

:chef: Saw Make a Better Burger on the Food Network the other day. Great show by the way. Not everybody is up for Leg of Lamb, but we can all relate to making a great burger. Gave a try to a new idea tonight. Fried some diced up bacon with onions, green and red peppers, then mixed it with some...

Saw the Better Burger show on Food Networks a week or so ago. What a great show. Not everybody is up for Leg of Lamb, but we can all relate to a great burger. I made a burger tonight with lean ground beef, pre-fried and chopped bacon, sauteed onions, and both green and red peppers, then mixed...

Thanks all for responding with a friendly welcome. One of you asked about an out of the box recipe. Great examples today were an apple crisp (frozen to the oven) to which I added raisins that I had soaked in Captain Morgans Rum for several hours, followed by cinnamon, their graham cracker...

Some important things to remember about putting off tomorrow. You're putting off the time until next weekend too! On the other hand, wishing it was Friday just puts the next Monday all that much closer. I think something is burning on the stove, outta here. gb

Hey everybody. I'm new here and introducing myself, like any of you probably care. I'm a master at modifying anything that comes in a box, can, or any other kind of packaging, and otherwise ruining good food (in my wife's opinion). I love to cook, but betting most of you wouldn't want to eat...