Recent content by gator1

Hey Larry - put me down for $100 and you can keep the recipes - no worries. I have a family member with mobility issues and I appreciate what you have to deal with on a daily basis. Hang tough and best of luck on reaching your goal. :wink:

Thanks!

Joe, Thanks for the site, very informative. If darker = better maple tatse (at least thats what the site said) then what do the grades indicate? Im supposing grade A Dark is the best?

Can anyone "in the know" help me figger out how to get a hold of the good stuff way down here in Texas? Its hit or miss and seems way over priced in some of my searches on the internet...any suggestions? 8)

Thats funny! 8)

Dude, Its smoking now, what did you change>?

I use Penderys for all my spices - I also use them as a co-packer. Besides being great folks, they have a huge warehouse of spices...just about anything a person could ask for...for bulk orders call - the online catalog prices are retail.

I built mine using GoDaddy (WebSite Tonight feature) which provides all the tool and templates you need to build and manage a website. It is good for beginners. Email me if you need more details...

A little late to the party here but - http://www.startyourownfoodcompany.com/ For those starting from scratch - this will give you a good idea what is involved (it's a lot). FYI, I dont make any $ from the sale of this book. I'm sure that there are others too... Ditto on the UPC codes Larry...

Looking gud Larry...throw in a 1/4 cup diced jalapinos next time and kick 'er up another notch. Jalies take potato salad to another level. 8)

A thousand members is quite an accomplishment, way to go BBQ Central! Congrats Greg. gator

Dude, howd you figger out where all those wires go????? :?: :lol: Very nice. 8) gator

Hey Mango - Yuo have some of those "Busted Steaks" - dont you? :D

GAWD, I'll bet he would taste something aweful. :shock:

Nick, Im in for a care package. gator